Sausage
Balls
These
are one of the first things I ever learned to cook. I love them because they are so easy to make and they can be served for so many different occasions. These are great to take to a breakfast or brunch. My family
loves to find these in the fridge when they’re in need of a snack and they are
an absolute must for Saturday football games.
Ingredients:
1lb. hot or mild sausage (your preference)
3 ½ cups biscuit mix (I often use Bisquick)
1 8oz. jar of cheese sauce
Combine all ingredients with
hands.
Shape loosely into small balls
and bake at 350 degrees for 15 to 20
minutes.
