Popovers
I
love making these, mainly because they are so versatile.
They can easily accompany a small casserole dish at a ladies’ luncheon or act
as a substitute for cornbread at dinnertime. And the best thing about them is
how easy they are to make!
Ingredients:
2 cups
self-rising flour
3 Tblsp.
Mayo
1 cup
milk
1 tsp.
sugar
Combine all ingredients in a small bowl and mix thoroughly.
Spoon into well greased muffin tins (I grease mine with Brummel and Brown
yogurt-found in the butter isle-or with coconut oil). Bake in a preheated oven
at 350° for about 20 minutes. Yields approximately 1 dozen regular size muffins.
That’s it!
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