Thursday, May 15, 2014

Tradtitional Thursday (Recipe Ed.)


Popovers

                  I love making these, mainly because they are so versatile. They can easily accompany a small casserole dish at a ladies’ luncheon or act as a substitute for cornbread at dinnertime. And the best thing about them is how easy they are to make!

Ingredients:
2 cups self-rising flour
3 Tblsp. Mayo
1 cup milk
1 tsp. sugar

Combine all ingredients in a small bowl and mix thoroughly. Spoon into well greased muffin tins (I grease mine with Brummel and Brown yogurt-found in the butter isle-or with coconut oil). Bake in a preheated oven at 350° for about 20 minutes. Yields approximately 1 dozen regular size muffins. That’s it! 



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